605.651.3624

 

E-mail:  bellalunapizza@mail.com

 

Mail:  Joan Williams

21818 456th Ave., Arlington, SD 57212

 

 

 

© 2019 Cider Hill Farm

 

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Menu items generally limited to 3 varieties per event

Goat Cheese & 
Basil Pesto
Tangy fresh chevre over basil pesto, topped with sweet onion  

 

 
Alfredo
Chicken or sausage, mushrooms and onions on a bed of creamy, garlicky Alfredo sauce and mozzarella
 
 
Thai Chicken
Our house-made spicy-sweet peanut sauce is topped with chicken, sweet peppers, green onion and cilantro.  A customer favorite!

 

 
Pepperoni or
Sausage
Choose spicy pepperoni or Italian sausage on tomato sauce
Chicken Chile
Queso, mozzarella, chiles, sweet peppers, onion, cilantro and chicken, buffalo sauce optional
Margherita
Fresh tomatoes are the essence of summer. No sauce, just cheese, fresh tomato slices or cherry tomatoes, basil, a splash of olive oil and a dash of sea salt.  By far our most popular summer pizza. 

 

 
Spinach & Feta
We start with a layer of roasted garlic, then add Alfredo sauce, Parmesan, mozzarella, feta, onions, mushrooms and fresh spinach
 
Barbeque Chicken
Chicken and onions over spicy/sweet barbeque sauce
 

 

Onion & Veggies
Base layer of house-made caramelized onions & balsamic, topped with sweet peppers, cherry tomatoes, black olives, mushrooms, and feta cheese
 
Veggie
We usually have these veggies on hand and can make you a custom combination: mushrooms, onions, sweet peppers, black olives
 
 
Custom

 

If you're booking us for a special event, please look over the varieties on this page and pick 3-4 for your party. We are unable to provide gluten-free crusts but if you'd like to purchase some ready-made (most supermarkets carry them) or provide your own, we can bake them with our toppings

 

 

If your personal favorite isn't listed, contact us and we'll do our best to accommodate you

 

 

Photo by Anna Williams Vanderloo